
Lady Maria-Goretti Omego
Board Member
<p>A seasoned banker with over twenty years experience. She holds a First Degree in Accounting from Loyola University, Chicago, United States of America and a Masters Degree in Management from the Imo State University Owerri, she is equally a Doctorate Degree candidate of the prestigious Madonna University Nigeria.</p>
<p>She has since the formation of Mayfresh been its Managing Director and Chief Executive. She is a Member of the Nigeria Institute of Management.</p>

Lady Maria-Goretti OmegoBoard Member


Mr. Mark Egbegolu
ED Finance and Admin
Mr. Mark Egbegolu holds Higher National Diploma (Banking and Finance) from the Institute of management and Technology (IMT), Enugu, Post Graduate Diploma (Accounts) and B.Sc Economics from Imo State University (IMSU). He had a working stint with Akintola Williams, Chartered Accountants before joining the bank in 2002.
He is currently the Chief Accountant of the bank. He has attended external trainings on Credit Risk Management (FITC), Money Laundering Detection and Terrorism Finance Prevention in Mortgage Banking /Housing Finance Sector (MBAN), International Financial Reporting Standard (FITC), Uniform Mortgage Underwriting Standard (NMRC/IFC), Nigerian Real Estate Market Review and Projection and other trainings with the CBN,NDIC, EFCC etc. Currently a student member of ICAN.

Mr. Mark EgbegoluED Finance and Admin

Mr. Ude Aaron A.
Executive Director (ADMIN)
Mr. Ude Aaron A. joined the organization in May 2013. He is a seasoned banker with 20 years experience in banking with Hallmark Bank, Progress Bank and the Nigeria Deposit Insurance Corporation (NDIC). He served in different capacities as Branch Manager and Deputy Head, Inspection/Audit Dept among others.
He holds a Masters Degree in Banking and Finance and an Associate of the Chartered Institute of Bankers (ACIB). He has attended external courses on Credit Risk Management organized by FITC, Lagos. He became the Chief Inspector in October 2013 and appointed as an Executive Director in NOV. 2016.
